| A pizza a week sounds about right |
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Regular pizza eating may prevent cancer of digestive organs. I guess I'll have to suffer through more of Chicagoland's finest...
| Wheat Beer |
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I know that Dan looks forward to his summer time wheat beer. I came across this article in Metromix listing their pics for the top wheat beers.
| Atkins food reviews |
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For those of you on the Atkins diet or any other carb restricting diet (I'm currently on the Curves diet), here's an article reviewing some of the reduced carb foods floating out there these days. Splenda has become my best friend, but I personally can't stand the Atkins Advantage bars....blech.
| Grow your own meat |
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Are you still a vegetarian if you eat meat that didn't come from an animal?
Source: Diaweblog
| Slow-cooked == healthy? |
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An interesting study claims that cooking food high in fat, protein, and/or sugars slowly will cause the food to be less toxic by generating fewer "advanced glycation end products", to use the technical terminology.
However, my personal observation is this may also cause the food to be lower in (if I may also use a technical term) "flavor".